M.R Healthy Eats Organic Sprouted Ragi Mix (500 g)

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Can Reduce Diabetes Risk: Due to the high poly-phenol and dietary fibre content in finger millet regular consumption is known to reduce the risk of diabetes mellitus and gastrointestinal tract disorders. According to a research finger millet based diets h
Can Lower High Cholesterol Levels: Ragi contains amino acids Lecithin and Methionine which help bring down cholesterol levels by eliminating excess fat from Liver. Finger millet also contains the amino acid threonine which hinders fat formation in the liv
Sprouted Ragi is the richest source of calcium among plant foods. Calcium along with vitamin D help strengthen bones. It is an excellent source of natural calcium for children and ageing people. It helps in development of bones in growing children and in
Ragi is an excellent plant source of natural iron. Its consumption helps in anemia. Vitamin C increases iron absorption. Sprouted ragi develops vitamin C in the process of sprouting therefore the iron in ragi becomes more bio available when consumed as sp
One amazing benefit of ragi is that it helps in relaxing the body naturally. It is found to be beneficial in conditions of anxiety depression migraine and insomnia.

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