This sweet tangy and slightly bitter-tasting European culinary favourite also known as cassis in France is traditionally used to make kir (cassis and white wine) and kir royale (cassis and champagne). Both are delicious! It is also used to make jams juices syrups ice creams and cordials. It has a strong tart flavour which works well in the jam jelly cheesecake yogurts ice cream and sorbet as well as savoury meat dishes and sauces. Rich sweet and fruity blackcurrant taste with touch of tartnessâ Dhampur Green Blackcurrant Bar syrup allows you to create amazing drinks try mixing it with mint syrup in flavoured tea.
