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Marwar Cocoa Powder Dark 100% Pure Natural & Unsweetened (400 Grams)
More of MARWAR
C$20.47
List price: C$24.94
 18% Off
10 item(s)
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  • Package Contents: 400 gm (Dutch Processed) unsweetened and natural cocoa fine food grade powder (Unsweetened) | Shelf Life : 18 Months
  • Cocoa Powder used to make delicious drinking chocolate shake cookies cake brownies granola bars ice creams hot dark chocolate coffee choco chips/ choco crunch crispies chips shakes frappes and other desserts. Mix with hazelnut or almond with butter to mak
  • 100% natural unsweetened (Dutch Processed) cocoa powder from the organically grown cocoa. Our Raw Cacoa Powder is made from the highest quality organic cacoa beans or seeds only
  • Healthy baking ingredient owing to its low calorie/ high fiber composition. Healthier choice than other commercially available cocoa based products like milk chocolates and unsweetened chocolates. Can be used as an ingredient in cosmetics face pack etc;
  • Natural Cocoa powder Comes in a handy air tight sealed and reusable stand-up pouch for easy pantry storage | Store in an air tight container and a cool dry place for better shelf life.
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Marwar Cocoa Powder Natural and Unsweetened pack of 400g- Coco powder comes from cocoa beans that grow in pods on the cacao tree. Cocoa powder an unsweetened chocolate product adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat called cocoa butter gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder Dutched cocoa gives a great taste as well as a deeper and warmer colour to the product. This product can be used to make delicious cookies cakes brownies granola bars ice creams hot chocolate shakes frappes and other desserts. It delivers an intensely rich flavour of cocoa to various dishes it is added to. A spoonful of the powder makes your recipes a lot tastier & chocolaty! Being unsweetened it can be used as a substitute for the normal chocolate powder to avoid high calories and too much sweetness. Naturally Processed Cocoa Powder is rich in flavonoids antioxidants vitamins and minerals such as iron magnesium potassium and calcium. Cocoa powder tastes like chocolate but without the creamy mouthfeel cocoa butter adds to bar chocolate. Dutch process cocoa tends to taste milder while natural cocoa powder can have a sharper flavor. For candy making the types of cocoa powder can usually be used interchangeably; use whichever cocoa you think tastes best. The Dutch process produces a cocoa powder that dissolves more easily making it easier to work with in recipes such as ice cream and chocolate drinks. For baking the type of cocoa you use does matter because the acidity of the cocoa powder might be the only thing activating the leavening agent in the recipe. If a recipe calls for baking soda for example natural cocoa powder works fine because the acidity in the cocoa activates the baking soda. If a recipe calls for baking powder (or both baking powder and baking soda) then it probably also calls for Dutch-processed cocoa powder.

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