La Casa Kappa Carrageenan Powder | Natural Thickener for Icecream & Jellies | Vegan Gelatin Alternative | 100g |

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C$11.97

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VEGAN CHEESE - Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Note - This product is specially developed for Milk and Water-Based Applications.
SEAWEED POWDER - Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly.
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PURE KAPPA CARRAGEENAN - A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces as a stabilising agent for ice cream whipped cream creamy puddings or chocolate mousse to indulgent pannacotta. PREPARATIONS - Pour the powder blended with the other dry ingredients of your dish over water/milk while it is quickly Stirred. Keep Stirring heat until completely dissolved (70 Degree - 80 Degree). Chill & Enjoy! VEGAN CHEESE - Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Note - This product is specially developed for Milk and Water-Based Applications. SEAWEED POWDER - Because carrageenan is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly.