La Casa Premium LACTEM Lactic Acid Ester | Emulsifier | Best Aeration Agent for Dairy & Confectionery | 200g |

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LACTEM is a widely used emulsifier in cream desserts topping powders and cake margarine. The range is derived from natural vegetable oil typically from RSPO certified palm oil or rapeseed oil. Key Benefits Cake Margarines - Improved aeration and stability Confectionery - Improved aeration and stability Dairy and non-dairy cream - Improved air incorporation - High foam and freeze/ thaw stability Desserts - Improved aeration Improved transport and shelf life stability due to small air bubbles Topping powder & fillings - Improved aeration and stability