NATURAL: Xanthomonas campestris bacteria are a natural source of xanthan gum THICKENER: It is a thickener stabilizer gelling agent and encapsulating agent USE IN THE KITCHEN: You can use Xanthan gum to make ice cream marmalades and jams baked goods sauces and much more. WIDE TEMPERATURE RANGE: Xanthan gum is highly soluble in both cold and warm water. The solution is resistant to temperatures in the range from -04 °F to + 248 °F. GLUTEN FREE LOW CALORIES and VEGAN - Our Xanthan Gum checks all the boxes for a healthy lifestyle