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PURAMIO Cream of Tartar 1kg
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C$55.94
List price: C$65.73
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  • An indispensable ingredient in baking cream of tartar when combined with baking soda and water acts as a leavening agent in cakes quick breads and soufflés.
  • Cream of tartar is used in some soft drinks candies bakery products gelatin desserts and many more.
  • Cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking.
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Cream of tartar is a fine white powder with many culinary applications. It is an acid and it is often used as a major component in baking powder combined with baking soda to react when the mixture is moistened to ensure that goods will rise well

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