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Artificial banana flavor doesn't taste much like actual bananas. It's sweeter and more pungent Because they don't grow from seeds all bananas are essentially clones. That means there isn't any genetic diversity that could produce resistant less ripe bananas contain higher levels of starch and therefore have a “starchier” taste. As they ripen a more distinctive fruity flavour develops banana flavor is in the cosmetics industry. Flavored cosmetics rely on a number of different fruit flavors.
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