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B&B Organics Par-Boiled Exotic Kerala matta rice (1kg)/ Traditional Kerala rice/Vadi Matta
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C$33.77
List price: C$40.24
 16% Off
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  • HEALTH BENEFITS: The fibre content in the rice aids in weight management. Helps in regulating bowel movement and prevents consipation.The complex carbohydrates helps to release energy in a sustainable manner hence prevents spike in blood sugar level. The
  • NUTRIONAL VALUE: Thr rice is rich source of dietary fibre. Also contains essential vitamins and minerals including B vitamins iron and zinc.
  • HOW TO USE: The rice should be washed and soaked in water for 30-40 mins before cooking. Can be cooked using a pressure cooker or preferred traditional method. The rice is suitable for regular consumption.
  • RECIPE: Can be used to make appam dosa idli roti payasam. Can be used in the recipe of your choice.
  • CULTIVATION: The duration of the crop varies from 120 to 150 days. The crop grows well in tropical climatic condition. Fertile loamy soil issues well for the crop. Water management is crucial throughout the growth period.
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It is a wonderful opportunity for our B&B Organics to present our Matta rice for healthy lifestyle. It is also named as Rosematta rice / Palakkadan matta rice / kerala red rice / Red parboiled rice. It is well known rice variety in Kerala Karnataka and Sri Lanka. This particular rice will be very good option for the preparation of tasty lamb beef and goat food varieties. It is very good for our health. Cultivation: It is widely grown in Southern parts of India. Kerala and Karnataka are the major hub for the cultivation of Matta rice. Dense Black cotton soil is used for the cultivation. This special type of soil is found in Palakkad Kerala. Matta rice has special flavour and taste due to its soil variety. It contains clay and slit.

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