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A mix of jowar oats and moong flour with an added benefit of jackfruit flour is a wonderful combination of soluble fibre proteins and micronutrients. A boon for diabetic pre-diabetic and those looking to prevent diabetes. Also beneficial for those with gluten in-tolerance and for people who want to lose weight without having to give up on rotis/parathas. Gluten-free flour means no oligosaccharides no fermentation and no bloating cramping or diarrhea. Opting for gluten-free flour is a no-brainer if you frequently suffer from Irritable Bowel Syndrome. While we work to ensure that product information is correct on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels warnings and directions before using or consuming a product. For additional information about a product please contact the manufacturer.
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