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Anveshan A2 Desi Cow Ghee 500 ml/ 16.9 Oz | Glass Jar | Bilona Method | Curd-Churned | Pure, Natural & Healthy | Lab Tested
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C$51.22
List price: C$60.30
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  • Item Weight- 500 Gm.
  • This product comes in a proper packaging.
  • This product will be an excellent pick for you.
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Anveshan Empowering farmers with technology
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Anveshan Empowering farmers with technology
Shreya
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Good quality
Comment
Very original cow ghee
Shreya
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Good quality
Comment
Very original cow ghee
Silkrute Customer
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Good taste.Nice packaging.But a bit over priced as compared to other similar brands in the market.
Comment
Taste is good and authentic. Like home made ghee.
Silkrute Customer
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Good taste.Nice packaging.But a bit over priced as compared to other similar brands in the market.
Comment
Taste is good and authentic. Like home made ghee.
Silkrute Customer
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Good taste.Nice packaging.But a bit over priced as compared to other similar brands in the market.
Comment
Taste is good and authentic. Like home made ghee.
Ashok Kumar.k
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Update: 23rd Oct 2020: After my review on the 14th Oct 2020 Anveshan's customer service officer Pavan spoke to me and offered to send another 500 ml package to test. Following is my take post recieving that package. The good: 1. Their packaging is definitely good (for transit) since the containers are glass, although I am not a fan of thermocole packaging as it ends up in landfill sites or dumpyards thereby only serving to increase pollution. So although this ensures the glass bottle is really cocooned well and safely delivered, I do expect Indian start ups to really give a thought at more environment friendly packaging. 2. The 500 ml container has markedly different scent and taste than the 1 litre variant sent earlier. The grainy part of ghee in this package is much more consistent and is not as pronounced as it is in the 1 litre variant. The grains are also not sticky (on your tongue, which is a sure shot alarm that your ghee is adulterated) which probably points towards a slightly better quality. 3. Polite and trying to be customer centric by calling and ascertaining the issues is a good thing. The Bad: 1. I definitely cannot use the previous 1 litre variant ( I have since tried to test it in various ways and it screams adulteration) so as a customer I have paid for 1 litre and got a usable 500 ml variant. To me thats a deal breaker equal to having been cheated. 2. I am still at a loss to explain i) How a bilona ghee remains in liquid state, in both the 1 litre and 500 ml variants (recent photos attached) when we are approaching the cold season and ii) How is the ghee sedimented so much almost like it is out of a centrifuge. Good fats like ghee are supposed to be gelly like, but the top layer of this ghee is oily. This I have never seen in any kind of ghee much less bilona. My previous revoew of the 1 litre variant on the 14th Oct 2020 was as follows. Definitely adulterated - following are the reasons. 1. 23° Celsius in Hyderabad today and the Ghee is runny and sedimented like it has been boiled. Refer to the picture. On the extreme left is much more expensive bilona ghee brand, completely solidified and evenly consistent at this temperature but it is only when you take a spoonful in your hand it is then that it starts to melt. On the extreme right is Patanjali which we use for cooking - even that is solid and even in consistency. 2. When I opened the jar, the solids were stuck near the thread of the jar. Just picked some to taste and it it was sticky on the tongue like you would feel with Dalda. 3. Bilona ghee is never boiled/ heated and hence should be very very pale in colour ( extreme left is the reference point ) while Patanjali which is commercially made is yellowish. This one is darker and so beyond my comprehension as to how it is bilona.
Comment
Quality inconsistent across packaging
Ashok Kumar.k
Advantages
Update: 23rd Oct 2020: After my review on the 14th Oct 2020 Anveshan's customer service officer Pavan spoke to me and offered to send another 500 ml package to test. Following is my take post recieving that package. The good: 1. Their packaging is definitely good (for transit) since the containers are glass, although I am not a fan of thermocole packaging as it ends up in landfill sites or dumpyards thereby only serving to increase pollution. So although this ensures the glass bottle is really cocooned well and safely delivered, I do expect Indian start ups to really give a thought at more environment friendly packaging. 2. The 500 ml container has markedly different scent and taste than the 1 litre variant sent earlier. The grainy part of ghee in this package is much more consistent and is not as pronounced as it is in the 1 litre variant. The grains are also not sticky (on your tongue, which is a sure shot alarm that your ghee is adulterated) which probably points towards a slightly better quality. 3. Polite and trying to be customer centric by calling and ascertaining the issues is a good thing. The Bad: 1. I definitely cannot use the previous 1 litre variant ( I have since tried to test it in various ways and it screams adulteration) so as a customer I have paid for 1 litre and got a usable 500 ml variant. To me thats a deal breaker equal to having been cheated. 2. I am still at a loss to explain i) How a bilona ghee remains in liquid state, in both the 1 litre and 500 ml variants (recent photos attached) when we are approaching the cold season and ii) How is the ghee sedimented so much almost like it is out of a centrifuge. Good fats like ghee are supposed to be gelly like, but the top layer of this ghee is oily. This I have never seen in any kind of ghee much less bilona. My previous revoew of the 1 litre variant on the 14th Oct 2020 was as follows. Definitely adulterated - following are the reasons. 1. 23° Celsius in Hyderabad today and the Ghee is runny and sedimented like it has been boiled. Refer to the picture. On the extreme left is much more expensive bilona ghee brand, completely solidified and evenly consistent at this temperature but it is only when you take a spoonful in your hand it is then that it starts to melt. On the extreme right is Patanjali which we use for cooking - even that is solid and even in consistency. 2. When I opened the jar, the solids were stuck near the thread of the jar. Just picked some to taste and it it was sticky on the tongue like you would feel with Dalda. 3. Bilona ghee is never boiled/ heated and hence should be very very pale in colour ( extreme left is the reference point ) while Patanjali which is commercially made is yellowish. This one is darker and so beyond my comprehension as to how it is bilona.
Comment
Quality inconsistent across packaging
Ashok Kumar.k
Advantages
Update: 23rd Oct 2020: After my review on the 14th Oct 2020 Anveshan's customer service officer Pavan spoke to me and offered to send another 500 ml package to test. Following is my take post recieving that package. The good: 1. Their packaging is definitely good (for transit) since the containers are glass, although I am not a fan of thermocole packaging as it ends up in landfill sites or dumpyards thereby only serving to increase pollution. So although this ensures the glass bottle is really cocooned well and safely delivered, I do expect Indian start ups to really give a thought at more environment friendly packaging. 2. The 500 ml container has markedly different scent and taste than the 1 litre variant sent earlier. The grainy part of ghee in this package is much more consistent and is not as pronounced as it is in the 1 litre variant. The grains are also not sticky (on your tongue, which is a sure shot alarm that your ghee is adulterated) which probably points towards a slightly better quality. 3. Polite and trying to be customer centric by calling and ascertaining the issues is a good thing. The Bad: 1. I definitely cannot use the previous 1 litre variant ( I have since tried to test it in various ways and it screams adulteration) so as a customer I have paid for 1 litre and got a usable 500 ml variant. To me thats a deal breaker equal to having been cheated. 2. I am still at a loss to explain i) How a bilona ghee remains in liquid state, in both the 1 litre and 500 ml variants (recent photos attached) when we are approaching the cold season and ii) How is the ghee sedimented so much almost like it is out of a centrifuge. Good fats like ghee are supposed to be gelly like, but the top layer of this ghee is oily. This I have never seen in any kind of ghee much less bilona. My previous revoew of the 1 litre variant on the 14th Oct 2020 was as follows. Definitely adulterated - following are the reasons. 1. 23° Celsius in Hyderabad today and the Ghee is runny and sedimented like it has been boiled. Refer to the picture. On the extreme left is much more expensive bilona ghee brand, completely solidified and evenly consistent at this temperature but it is only when you take a spoonful in your hand it is then that it starts to melt. On the extreme right is Patanjali which we use for cooking - even that is solid and even in consistency. 2. When I opened the jar, the solids were stuck near the thread of the jar. Just picked some to taste and it it was sticky on the tongue like you would feel with Dalda. 3. Bilona ghee is never boiled/ heated and hence should be very very pale in colour ( extreme left is the reference point ) while Patanjali which is commercially made is yellowish. This one is darker and so beyond my comprehension as to how it is bilona.
Comment
Quality inconsistent across packaging
Silkrute Customer
Advantages
very costly amul ghee is less price and same taste
Comment
average
Bhaskar
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My Mother loves it, Though I'm not sure how to actually scale these Products Genuinity, Still seems authentic after having few meals with it. Probably am gonna buy agian??
Comment
Seems Original
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