Kasutam A2 Cow Ghee, is produced by extracting milk from the high quality breed of desi cow which is also well-known for producing the high quality nutritious A2 desi milk. As compared to regular milk, A2 milk encompasses solely A2 proteins which is healthier and safer than A1 protein. It is closer to the mother's milk, and suitable for human body consumption.Kasutam Ghee is made using ancient and authentic Vedic methods of "Bilona Churning" which is also popularly known as the curd practice.
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