Ayurvedic AMOREARTH ghee is made from fermented butter churned out of yogurt or curd/Cultured Ghee.The Ghee has been tested by a German Laboratory TuV Nord for all Nutritional facts and for additives and and found to be completely additives Free.Some facts benefits of Amorearth Desi Cow Ghee. The type of saturated fat that Amorearth Desi Ghee has is the short-chain-fatty acid.This ghee is made when fermented grass-fed butter is simmered to remove milk solids and impurities leaving only the nutritional goodness behind. It is easy to digest and safe for most people with lactose or casein sensitivities.This Desi Cow Ghee has a smooth creamy texture and rich nutty flavor and is a versatile pantry staple that can replace butter olive oil and coconut oil Another of ghees unique properties is that since the milk solids are removed it contains little to no casein or lactose the two compounds in dairy that most often cause allergies and sensitivities. This means that most dairy-sensitive people can enjoy ghee.Desi Cow Ghee is rich in short- and medium-chain fatty acids that are considered to be healthy.Desi Cow Ghee is both hugely beneficial inside and outside of the body. The consumption of ghee offers a wide range of benefitsincluding clarity of mind and sound .Desi Cow is a common topical for burns and rashes as well as a great moisturizer and massage oil for the skin & scalp.
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TWO BROTHERS ORGANIC FARMS