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Vedic Ghee Premium A2 Gir Cow Cultured Ghee from Kesariya Farm | Vedic Bilona Two Way Hand Churned | Indian Gir Cow Ghee Pure A2 Ghee Natural & Healthy Non-GMO | Lab Certified (1L)
More of VEDIC GHEE 
C$102.97
List price: C$119.82
 14% Off
100 item(s)
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  • Item Quantity - 1000 Ml.
  • 100% Pure Grass-fed A2 Gir Cow's hand churned Ghee is typically prepared by simmering butter, which is churned from cultured curd (traditionally made dahi), skimming all milk solids from the surface, then pouring and retaining the clear liquid vedic ghee.
  • Vedic Ghee A2 Gir Cow's Ghee is full of nutritive fatty acids, an ideal fat source for the Indian diet. Blessed with balanced omega 3 to omega 6 ratio.
  • A2 Vedic Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon grasses in pastures makes the milk of desi Gir cows’ nectar. Now this nectar gives us the best of A2 Vedic Ghee.
  • Our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour, making every dish in your home satiating and delicious.
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Vedic Ghee, is the traditional healthy Bilona made Ghee, prepared by simmering the butter obtained from churning the cultured curd made from Pure A2 gir Cow Milk. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
Form:
Granular Texture
Flavour:
Pleasant Ghee Aroma
Country of Origin:
India
Ingredient Type:
A2 Ghee from Gir Cow
Biological Source:
Cow
Brand:
VEDIC GHEE 
Rajkumar
Advantages
I liked it
Comment
Good peoduct
Rajkumar
Advantages
I liked it
Comment
Good peoduct
Ashish k.
Advantages
Let me explain you guys in brief! I recieved this ghee today didn't used the product much but packaging is top notch,"Tasted this ghee here is my first impressions:-1. I see some of comments about aroma let me tell if you ever consumed a real bilona ghee you will be familiar with this kind of smellSome people who used to consume ghee before they are factory made ghee made or ghee that used to made in home are from malai of the milk hence that ghee has very creamy taste and milky aroma and very slight sweet taste2. Speaking about its taste and aromaIt has little curd and sour smell with little sour taste very little you can't really taste that but if you compare it side by side you will notice that! Its obvious because this is supposed to made with curdIn my village my dada used to own cows so consuming milk and milk products I'm very familiar with this kind of tasteVerdict:- this ghee feels authentic to me one more thing if you buy this in summer season you will notice slight foaming on top that's normal that's every ghee vendor does they simmer the makkhan for little less time so they can get maximum yield of the ghee , if you want more grainy texture simmer this ghee in mud pot for some time you will get little less ghee but its shelf life will increase by 10 yearsP.s- this isn't a paid review
Comment
This is the real deal ??
Ashish k.
Advantages
Let me explain you guys in brief! I recieved this ghee today didn't used the product much but packaging is top notch,"Tasted this ghee here is my first impressions:-1. I see some of comments about aroma let me tell if you ever consumed a real bilona ghee you will be familiar with this kind of smellSome people who used to consume ghee before they are factory made ghee made or ghee that used to made in home are from malai of the milk hence that ghee has very creamy taste and milky aroma and very slight sweet taste2. Speaking about its taste and aromaIt has little curd and sour smell with little sour taste very little you can't really taste that but if you compare it side by side you will notice that! Its obvious because this is supposed to made with curdIn my village my dada used to own cows so consuming milk and milk products I'm very familiar with this kind of tasteVerdict:- this ghee feels authentic to me one more thing if you buy this in summer season you will notice slight foaming on top that's normal that's every ghee vendor does they simmer the makkhan for little less time so they can get maximum yield of the ghee , if you want more grainy texture simmer this ghee in mud pot for some time you will get little less ghee but its shelf life will increase by 10 yearsP.s- this isn't a paid review
Comment
This is the real deal ??
Devbrat mishra
Advantages
Truly it's aroma taste is another level
Comment
Splendid product Must try
Devbrat mishra
Advantages
Truly it's aroma taste is another level
Comment
Splendid product Must try
Sivanesan
Disadvantages
As an ardent A2 ghee consumer, we can tell A2 ghee is grainy in looks, feel and taste. But this ghee is more waxy and not at all grainy. We've serious doubts about their claims of hand churned bilona method from curd etc...it appears like Chinese wax infiltration and we're mulling to get it lab tested sooner than later.
Comment
Waxy than grainy!
Sivanesan
Disadvantages
As an ardent A2 ghee consumer, we can tell A2 ghee is grainy in looks, feel and taste. But this ghee is more waxy and not at all grainy. We've serious doubts about their claims of hand churned bilona method from curd etc...it appears like Chinese wax infiltration and we're mulling to get it lab tested sooner than later.
Comment
Waxy than grainy!
Pratik Pawar
Advantages
Mixed butterFlavour also
Comment
Not pure
Pratik Pawar
Advantages
Mixed butterFlavour also
Comment
Not pure
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