Quinoa is often referred to as mother of all grains, and food processed from it is categorized as super foods. Quinoa is gluten free and has high quality protein and energy in it. In comparison to most cereals and legumes, Quinoa grains have higher nutritional values. Quinoa has a good balance of amino acids that make up protein. It is exceptionally high in lysine which often finds its use in increasing muscle mass. The fat content in quinoa ranges from 2% to 8%.Brand : Mother's Diet KitchenIngredients : Corn, Amaranthus (Rajgira), Jowar, Bajra, Brown Rice, Black Rice, Bengal gramAllergen Information : Gluten FreePackage Information : Zip lock standup pouchCooking Instruction : Pasta over cooking may lead to breakages due to lack of Gluten....Storage Instruction : Store in cool, dry place away from sunlight and moisture to avoid risk of infestation. Best consumed withing 30-35 days of opening.
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