Gur Besan Laddu with Desi Ghee INGREDIENTS : Jaggery Powder (34.91%) Chickpea Flour (20.92%) Clarified Butter Cashew Nuts Split Bengal Gram (3.36%) Gum Acacia Cardamom Powder. Allergen Information: Contains wheat milk and nuts. Manufactured in a facility that processes peanut soy and sesame. Gur Panjiri Laddoo also referred to as Dabra is a super-food is prepared with ghee gur wheat flour semolina and loaded with chock-full of healthy nuts. It is a tasty Pakistani/ North Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. Since panjeeri is considered a hot' or warming food it's also eaten during winter to replenish and strengthen the body. A longstanding heirloom recipe of our times this family-favorite gur mithai is like a treasure that has been passed down from generations to generations and holds so many precious memories and special moments.