Sabudana KhichadiDhanashree Gruha Udyog presents you ready to cook delicious vegetarian sabudana khichadi with ingredients like sago groundnut powder ghee cumin seeds green chili sugar salt.Directions for Preparation: 1. Soak Sabudana Khichadi Mix in 100 ml. water for 25 minutes and put lid on it. 2. Steam it for 5 minutes. Microwave: Cook the soaked Sabudana Khichadi Mix for 2 minutes at 250 W and 2 mins at 900 W. Tip: Garnish with coriander leaves grated coconut and lemon juice. You can cook in pressure cooker till 1 whistle. This product requires no added ingredients just add water and cook and product is complete Indian style cuisine. Disclaimer : Products are to be kept in cool and dry place.