Moong Dal Mangodi is a traditional and versatile ingredient widely used in Rajasthani and North Indian cuisine. Made from a spiced batter of soaked moong dal it is piped into small pieces sun dried and stored for long term use. These flavorful mangodis can be deep fried and enjoyed as a snack or added to a variety of dishes such as dals pulaos and sabzis like Mangodi ki Dal Palak Mangodi Papad Mangodi ki Sabji and Methi Mangodi. Their versatility makes them a staple in many kitchens. Why Choose Mangodi? Nutritious and Digestible: Rich in protein easy to digest and packed with essential nutrients. Diet Friendly: Suitable for vegan and gluten free diets. All Natural: Traditionally made from organically sourced moong dal in hygienic conditions.