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Methya Keri pickle yet another gem that was unearthed by our team in Mumbai. This is one of the oldest recipes procured from a genuine source. Mango is usually pickled with lemons jaggery or chillies but we bring you a unique combination of Methya (Fenugreek) Raw Mango slices and a few chana dal.The perfect combination of bitter sour to accompany your lunch or dinner. Have it with your rotis or with your dal rice the choice is yours. But we guarantee you the tangy mango with the goodness and benefits of Fenugreek/ Methya.Our mission is to unearth such forgotten pickles and make them accessible to crores of people across the country. Make no mistake our pickles aren’t just a slice of fruit or vegetable mixed with a generic masala.It bring you that nostalgic traditional pickle. Rest assured these pickles will remind you of your childhood friend your dadi or even the neighbour who used to get you those drool worthy pickles from her/his native.This pickle is prepared fresh and hence has a higher shelf life.Do Not use a wet spoon. Kindly refrigerate after opening.Stir occasionally and maintain a layer of edible oil on the top for the best taste and shelf life of pickles.Vegetarian || Best before 12 months from the date of packing.
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