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Vinanth Enterprises Seer Fish Crackers / Pappad 100GM
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C$8.97
List price: C$11.72
 23% Off
10 item(s)
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  • These are tasty Uncooked KingFish Crackers that puff up when deep-fried in Oil. It Can also be Air Fried or Microwaved.
  • It is made by mixing Minced KingFish Meat tapioca starch corn starch Salt and water. The mixture is rolled out steamed and sliced. In a Traditionally way to achieve maximum crispiness these crackers are sun-dried.
  • The Fish flavour bursts in your mouth as soon as one takes the first bite. Crunchy and Delicious. Try It and You Will Love It. These Crackers make a great snack food for both kids and adults. Their texture and flavor goes very well with beer and wine.
  • These Crackers are Identified by Various Names like Krupuk Udang in Indonesia Keropok in Malaysia Kropek in Philippines Banh Phong Tom in Vietnam. These are very important dish in Filipino Snacks or Filipino food.
  • Storage instructions: Ziplock the Bag after you take out Some of the Crackers (or) store it in air tight container; to keep it away from moisture.
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Frying Directions In Oil : For best results don't fry too many of them at once and have a wire basket ready to quickly remove them from the hot oil. Heat oil to ð¡ï¸ medium hot taking care that fumes are not emitted. If oil is excess hot the Fish contents inside the crackers will be burnt which spoils the taste. We get best results when deep-frying 3 - 4 crackers at a time. Ideally consumed within a few hours of being fried or Can also be stored in a airtight bag and consumed in next 3 4 Days. Best Savoured with Sweet Garlic or Hot Garlic Sauce.

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