Everest Chhole Masala is evenly balanced for taste and flavor. Used almost invariably in a variety of preparations involving chickpeas. Served hot Chhole Masala is a regular fare for lunch and dinner in North India. Available in 3.5oz. Bring home this delicious spice blend today. INGREDIENTS: Asafetida Bishops Weed Black Cardamom Black Pepper Black Salt Cardamom Cassia Cassia Leaf Chili Cloves Cardamom Seeds Coriander Cumin Dry Ginger Dry Mango Fennel Kachri Mace Mint Leaf Mustard Nutmeg Pomegranate Seeds Common Salt Tamarind Turmeric.