Curry Leaves is one of the common ingredients used in the kitchen. It is not only well-known for culinary usage, but also has medicinal values. Curry leaves have many kinds of useful nutrients like vitamin A, calcium, fiber and iron which can create positive effects on human body. This is one of the common ingredients that are used in the kitchen to cook various kinds of foods and used many Indian dishes. Used as spice masala in soups, chutneys, sauces and other recipes.