Masala Tokri Biryani Masalais a luscious blend of exquisite spices. A secret-mix we've mastered over generations of the family recipe this masala will let you savor the taste of a rick nawabi kitchen biryani and tingle your taste buds with lots of excitement. Use this masala to add a rich taste to your biryani. It makes the best-tasting biryani and your kitchen will have its beautiful aroma as biryani is cooking.The the fragrant aroma of intense spices tender meat flavored rice & caramelized onions gains even more complexity as it is slow-cooked over a low flame (Dum Pukht). But all these efforts translate into a meaningful experience only when premium spices are used in the Biryani Masala. Masala Tokri Sambhar Masala Prepared the handcrafted south- way to lend an authentic spice & flavor this sambar masala powder is a flavourful mix of lentils whole spices and aromatic herbs that have to be added while preparing the sambar. It's truly a flavor-enhancing addictive blend. There is nothing more satisfying than a plate of puffy hot idlis or piping hot dosa with a bowl full of spicy sambar. This lip-smacking dish preparation is made in most south-Indian homes and is everyday breakfast food. The sour spicy and soothing refreshing flavors of sambar are possible only with homemade masalas or Masala Tokri Sambar Masala.Masala Tokri Meat Curry Masala We are particularly proud of our meat curry mix. Its an all-purpose meat curry masala that goes well with Chicken Mutton and Pork curry. Masala Tokri meat curry masala is a secret blend of traditional spices inspired by regional flavors across India. We take our curries very seriously hence have developed this secret mix to elevate your Sunday lunch experience with perfection. All these revered recipes taste delicious & rich-flavored only if they are made from Masala Tokri Meat Masala
Product Dimensions:
12 x 5 x 21 cm; 375 Grams
Specialty:
No artificial colors
Ingredient Type:
Vegetarian
Ingredients:
Biryani Masala: Coriander Cumin Javitri Cloves Cardamom Bay Leaf Red Chilli Black Cardamoms Nutmeg Black Pepper Meat Curry Masala: Chilli Corriander Khada Hing (Asafoetida) Miri Lavang Tejpan Khas Khas Cinnamon Elaichi Nakeshwar Trifalla Badyan Dagadphool