Champaran meat o known asahuna handi mutton masala handi meatorbatlohi is a dish with its root fromChamparan a district ofBihar. Meat is marinated in a mix of mustard oil and gheegarliconionsand gingerwith the paste of spices. The mouth of thehandi(earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of the meat No more chopg onions and cooking for endless hours and ing multiple spices. Just meat to our delicious products and achieve results you will be proud of.
Product Dimensions:
38 x 28 x 19 cm; 220 Grams
Item Dimensions LxWxH:
38 x 28 x 19 Centimeters
Item part number:
MOIS-CFG16aTF
Manufacturer:
Daivya Aahar Pvt. Ltd. CERES FOODS
Specialty:
No Preservative
Ingredients:
Onion (36.5%) Water (26)mustard oil (15.6%) Butter (8.3%) garlic (5.2%) Spices & Condiments (4.1%) Ginger garlic paste (2.5%) Chilli (1.8%).