Save 18%
Shipping Price - Flat 10C$ Charges or Get Free Shipping on order above 80C$ with minimum 3 Qty.
Kosha: Kosha mangsho is the iconic Bengali mutton preparation. Created some 100 years ago in a small restaurant in North Calcutta - this dish relies on the simplicity of the spices used to generate it flavours. The word kosha means slow caramalisation of onions and meat and involves constant striring of the dish while cooking thereby requiring a lot of physical effort. When classically prepared Kosha Mangsho takes approximately 2 hours of active cooking not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more chopg onions and cooking for endless hours and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of. Mustard Fish: Mustard Fish or better known as "Sorshe Mach" in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chillies so as not to make it . For all mustard fans this is a versatile dish which has a lot of applications and varations. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. Just fish/prawns to our delicous products and achieve results you will be proud of.
Item Weight:
200 g
Form:
Liquid
Manufacturer:
Daivya Aahar Pvt. Ltd.
Specialty:
No Preservatives
Ingredients:
Mustard Fish: Curd (25%) Salt(15%) Mustard Paste (19% (Blackmusturd(8%)Yellow Mustard(8%)Salt(2%)) Mustard Oil(12%) Green Chilli(8%) Spices & Condiments(2%) Kosha Mangsho: Onion(61%) Curd (12%) Mustard Oil (10%) Garlic (6%) Spice & Condiments (4%) Ginger
Package Information:
Bag
Brand:
CERES FOODS
No reviews found
