Laal Maas: The iconic dish from Rajasthan comes from the Mewari Gharana and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour. When classically prepared Laal Maas takes approximately 2-3 hours to cook not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopg onions and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of. Mustard Fish: Mustard Fish or better known as "Sorshe Mach" in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chillies so as not to make it . For all mustard fans this is a versatile dish which has a lot of applications and varations. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. Just fish/prawns to our delicous products and achieve results you will be proud of.
Manufacturer:
Daivya Aahar Pvt. Ltd.
Specialty:
Preservative Free
Ingredients:
Mustard Fish: Curd (25%) Salt(15%) Mustard Paste (19% (Blackmusturd(8%)Yellow Mustard(8%)Salt(2%)) Mustard Oil(12%) Green Chilli(8%) Spices & Condiments(2%) Laal Maas: Onion(35%)Red Chilli Paste (23%)Curd(19%)Edible oil (Refined Sunflower)(9%)Garlic (4%)C