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Chicken Tikka 50gThis dish made its global presence with balanced taste and flavour. Chicken Tikka is a symbol of Indian Cuisine known for its charcoal grilled chicken pieces in an artfully spiced tomato-based gravy. Cooking time: 22 minutesServes: 4Dish category: Main CourseIngredients Required: Entire packet of Suhana Chicken Tikka 80gBoneless chicken 500g Butter 4 tbspWater 500mlIngredients: Onion Cashewnut Milk Solids Tomato Powder Common Salt Chilli Sugar Garlic Corn-starch Coriander Ginger Cumin Dry Fenugreek Leaves Turmeric Green Cardamom Cassia Bark (TAJ) Black Pepper Paprika Clove Nutmeg Bay Leaf Mace Caraway. How to make: - Heat 3 tbsp butter in a pan add chicken and saute for 10-12 minutes. Keep aside. - Mix Suhana Chicken Tikka 80g Masala Mix with water in a frying pan and cook for 10 Minutes. Add Sautéed Chicken. - Simmer for 1-2 minutes or till the gravy thickens. Garnish with a cube of butter and serve hot. Suhana Tip: - For a more exotic version add grilled chicken tikkas to the curry instead of Sauted chicken. - After opening transfer contents into an airtight container. Store in a cool and dry place. NO MSG NO ARTIFICAL FLAVOURS & PRESERVATIVES NO ARTIFICIAL COLOURS BEST BEFORE 12 MONTHS FROM PACKAGING
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