Adrishs red chilli powder is prepared from âByadgi variety of chilly. This variety is popularly grown in state of Karnataka and is known for its deep red colour & for being moderately spicy. Organically cultivated Byadgi Chillies are sundried crushed and grounded as per traditional methods. Women from rural parts of Karnataka ground dried chillies manually in a stone grinder. This process avoids any heat generation and hence all the nutrient contents are intact.