Amchur Powder | Sundried and Pounded Anybody who has tried their hand at making North Indian dishes will be familiar with this ingredient. Indeed Amchur or Dry Mango Powder is a very commonly used ingredient which adds a peppy tang to dishes ranging from snacks and chaats to parathas and subzis . Keep a tin of amchur in your spice rack at room temperature and use it to add zing to your culinary creations! No Anti-Caking Agents | No Anti-clumping Agents Our spices do not have anti-caking or anti clumping agents or other harmful additives hence with a sticky product like our mango powder natural clumping will occur. This does not indicate that the product is old or bad just all Natural & Pure!
