Indian stone flower spice dagad phool/ kalpasi) 100g dagad phool or stone flower is a lichen. It has no taste no smell and is light like paper. You cannot crush it or powder It - It has to be torn apart like say cellophane tape. It is used extensively in Chettinad cooking especially chicken curries etc. And in the Maharashtra 'Goda' Masala.
Product Dimensions:
28 x 17 x 10 cm; 140 Grams
Specialty:
suitable for vegetarians
Ingredient Type:
Vegetarian
Generic Name:
Indian Stone Flower Spice (Dagad Phool/ Kalpasi)