Yellow mustard has a rich zing and aroma that enhances the flavours of Indian curries. It is spicy peppery flavour goes well with other pungent spices like garlic and chilies.It pairs exceptionally well with curry leaves and ginger and will help you create excellent breakfast lunch and dinner dishes from around the Indian subcontinent. Sarson seeds are very popular in Bengali and Punjabi cooking and will help you create a robust kasundi as well as a tangy achaar!