Rosemary has a sweet fresh pinewood-like aroma with a bittersweet fresh flavor. It works well with basil or thyme. Mix together dried rosemary with some sage teaspoon dried thyme salt and pepper and rub on chicken breasts before baking them. Sprinkle dried rosemary on the top of a pizza before baking it. Add rosemary to tomato sauces and soups. It is used to flavor various foods such as stuffings and roast meats. Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes such as soups casseroles salads and stews. Rosemary is often paired with chicken and other steaks and fish especially oily fish. It also goes well with grains mushrooms onions peas potatoes etc. Add dried rosemary to hearty soups sauces and stews or sprinkle it on anything you plan to roast. Fresh rosemary is terrific sprinkled over pasta or pizza. rosemary has a pretty intense flavor.