While thinking of sweets the first thing that comes to our mind is a laddoo. Besan Laddoos remind us of our old memories of daadi's/ grandma's lovingly filling our tiffin boxes with those laddoos for us our friends & family. Another Laddoo is the traditional “Narkel Naru'' i.e. Coconut laddoo or nariyal Laddu that has been part of every Bengali household celebrating various puja like Durga Puja Laxmi Puja Bhai dhuj etc. Now you no longer have to wait to indulge in these mouth-watering laddoos for the puja to come The Filling Station brings to you the traditional Indian Mithai/ sweet Narkel Naru i.e. laddoos with fresh coconut cashew nut and sweetened with Palm Jaggery so that you can have a bite whenever you want. The Filling Station based out of Mumbai offers Besan Pistachio Laddoo that has Besan(Gram) Flour which is high in protein and are gluten free and coconut cashew Laddoo that has coconut which is high infiber. We usually have sweets after our meals and you can have these laddoos as they are helpful in digestion. Nuts are added to the laddoo for extra flavour and taste. Here fresh dry fruit - Pistachio is added for protein and energy. You can make these Besan & Coconutn Laddoos in festive seasons and during functions. Besan laddoo is prepared by roasting gram flour in ghee slowly. When it turns golden brown colour it is removed from heat & cooled. Palm jaggery and pistachio is then added to this mix along with cardamom powder and rolled into round ball. Coconut laddoo is prepared by roasting crushed coconut flesh in ghee slowly. When it turns light brown colour Palm jaggery is added to it and roasted further. Once the moisture contain reduces the mixture is allowed to cool down a little. Cashew nut is then added to it and hand-rolled into round ball. The best thing is You can buy these sugar-free laddoo packet/box online and can offer these premium laddoos as gift to your friends colleagues and family members for any occasion as symbol of y
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