Moringa oleifera also known as horseradish tree because of the pungent bitter flavor of the roots is a tree native to India. While it has recently gained its popularity across the globe as a superfood the nutrient-packed plant has been used in Ayurveda medicine for thousands of years. The fragile leaves are the most popular part of the plant. They can be eaten whole but are most often dried and ground into a fine velvety powder. The Amino acid Vitamin and Mineral rich Moringa leaves makes it a great natural energy booster despite the fact that they are caffeine-free. Helps the body cope with stress and hence enhances general health. Directions for Use Add 30ml of juice in 100ml water and mix well Drink twice a day preferably on empty stomach or as advised by your Vaidya / Nutritionist. Net Weight: 1L