Honey Fermented Garlic is a delectable blend of two superfoods â garlic and honey. This unique product combines the potent flavour of garlic with the sweetness of honey through a natural fermentation process. The fermentation not only enhances the taste but also amplifies the health benefits of both ingredients. Garlic is renowned for its immune-boosting properties while honey offers antioxidants and has antimicrobial qualities. This versatile condiment can be used as a spread on bread or crackers a marinade for meats or a flavourful addition to dressings and sauces. With its distinct taste and nutritional value Honey Fermented Garlic is a must-have in every kitchen. Enjoy the tantalizing flavour and reap the benefits of this age-old culinary delight. Suitable for vegetarians and vegans alike.
