Namhya Liver cleanse Tea with Harad Milk Thistle (Teabags)

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C$15.06

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Harad (Terminilia Chebula) Helps the detoxification of the liver
Milk Thistle Helps relieves in conditions like cirrhosis jaundice hepatitis gallbladder disorders. Also provide heart benefits by lowering cholesterol
Manjistha Reduces inflammation flushes toxins maintains good digestion
Pippali Helps limits the fibrosis in liver and helps improve its regeneration
How to make Tea? Simply take a tablespoon of the leaves and boil them in water for 2 3 minutes. Strain and drink . You could add jaggery or honey for taste. It has around 75 servings per packet.

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With the right blend of Harad(Terminilia Chebula) Milk Thistle Manjishtha Pippali and other Ayurvedic herbs this tea has the right ingredients to nourish the liver and create an effective functioning of it Harad (Terminilia Chebula): 1. Helps the detoxification of the liver Milk Thistle 2. Helps relieves conditions like cirrhosis jaundice hepatitis gallbladder disorders. Also provide heart benefits by lowering cholesterol Manjistha: 1. Reduces inflammation 2. Flushes toxins 3. Maintain good digestion 4. Pippali: Helps limits the fibrosis in the liver and helps improve its regeneration

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Namhya