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Borosil Stainless Steel Deep Kadhai With Lid, 2.3 Litre
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C$71.43
List price: C$83.54
 15% Off
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  • MADE OF HEAVY GAUGE STAINLESS STEEL - Whether you're an amateur cook or a pro, you'll appreciate the versatility this vessel brings to your kitchen.
  • SAFE FOR COOKING - Additionally, the tasla doesn't discolor or affect any ingredient as the stainless steel cooking surface does not react with any food types.
  • SAVES FUEL - Owing to the tri-ply base that heats quickly and distributes it evenly, cooking process becomes more energy efficient. This helps to save on fuel costs.
  • COMPATIBLE WITH INDUCTION COOKTOPS - Crafted for enhanced cooking performance on electric, gas and induction stovetops.
  • EASY TO CLEAN - The tri-ply kadhai is stick-resistant & dishwasher safe. IDEAL FOR FRYING & SIMMERING - This deep bottom kadhai is an ideal choice of cookware to fry puris and curries in.
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Borosil Stainless Steel Deep Kadhai, Made Using Impact Bonded Tri-Ply Technology, Used To Cook Curry & Fry Vegetables, With Lid, 2.3 Liter:This Borosil Stainless Steel Deep Kadhai is prepared following the impact-bonded tri-ply technology. Under this technology, aluminum, and stainless steel are blended to form a solid bottom. This ensures that the heat does not escape from the bottom and food is cooked perfectly.Color: SteelType: UtensilDishwasher safe: YeaMaterial: Stainless steelCompatibility: Gas oven, Induction, Halogen, and Hot platePackage content: 1 piece stainless steel kadhai. One steel lidUse: Cook Indian curries, fry vegetables, sweets like gajar ka halwa. Can be used to directly serve food on the dining tableFeaturesThis stainless steel deep kadhai is an asset to your kitchen for the following reasons.Easy to cleanDurable for long term useMade with 100% pure steelStrong and sturdy for carrying heavy quantitySecure and comfortable grip with the welded steel handlesHas 30 years warranty on bottom and 1 year warranty on t
Country of Origin:
India
Brand:
Borosil

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