The Vinod Platinum Triply range is constructed using SAS technology which is a triple layer construction of stainless steel aluminum and stainless steel. The Vinod Platinum Triply Stainless Steel Pressure Cooker is energy efficient for healthy nutritious cooking. The handles are easy to hold and comfortable for cooking.The SAS body ensures even heat distribution and saves time. Wave goodbye to long hours in the kitchen this product can be used to cook dal rice khichdi vegetables and meat dishes in minutes. Its ultra-hygienic food grade 18/8 stainless steel inner surface with a perfect matt finish ensures no food particles get stuck and does not impact the color taste or odor to the food. What is more acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring contamination free cooking.The outer layer of 430 grade magnetic stainless steel makes the cooker both induction and gas stove compatible.