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DYNAMIC COOKWARES Cast Iron Dosa Tawa 11 Inch 28CM
More of DYNAMIC COOKWARES
C$124.97
List price: C$145.12
 14% Off
5 item(s)
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  • Flat cast iron 11 inch tawa - Ready to use Naturally non-stick and Induction Compatible
  • Features thick base for slow and evenly cooked iron rich crisp dosas fluffy rotis and even melt in your mouth pizzas.
  • Satin smooth glossy cooking surface for easy release of dosas.
  • Ergonomically designed dual handle for comfy grip.
  • Pre-seasoned naturally with organic cold-pressed gingelly oil. NO chemicals used.
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Dynamic Cookwares Cast Iron Dosa/Pizza Pan is craftily designed to make round and crisp dosas fluffy rotis and melt in your mouth pizzas. The Even Matt finish seasoning enables easy release of dosas. Features a thick base for slow cooking to retain food nutrients and fortify food with iron. Next time you do not have to worry about an overcooked center in a dosa. Our thick base will ensure that heat is evenly spread throughout the pan to help make crispy golden dosas and fluffy rotis. A first of a kind in the market our pan has a deep cooking surface that can be used to make full-size pizzas. We have pre-seasoned our pan with organic cold-pressed gingelly oil to give a natural non-stick finish. No chemicals are used in the seasoning process. It is also our sincere belief that every family should use Cast iron cookware from our world-class foundries and be a part of the movement to eliminate various iron-deficient ailments that plague our society today. Join us to make our kitchens a sanctum that promotes a healthy life.
Brand:
DYNAMIC COOKWARES
B Visweswara Rao
Advantages
After much research went for this one . Dosa come out beautiful, just that this needs to heated well before use else everything will stick. Use it as a multi-purpose utensil. Paneer tikkas to less oil chicken tikkas , besan / daal chillas , even roti tawa Works for all Heavy for sure . Needs continuous oiling post use You would need silicon hand covers to move it post use , since it's completely iron so becomes very hot .
Comment
Multipurpose use
B Visweswara Rao
Advantages
After much research went for this one . Dosa come out beautiful, just that this needs to heated well before use else everything will stick. Use it as a multi-purpose utensil. Paneer tikkas to less oil chicken tikkas , besan / daal chillas , even roti tawa Works for all Heavy for sure . Needs continuous oiling post use You would need silicon hand covers to move it post use , since it's completely iron so becomes very hot .
Comment
Multipurpose use
rbm
Advantages
Eventhough it is told pre seasoned.. it appears to be not seasoned. Even omlete was sticking badly.. Had to do seasoning as usual what we do for normal cast iron..Now omlete is coming out easily but for Dosa again seasinoning has to be done.It seems like Afte multiple seasioning only can use the product..waiting for the result ..bought 3 months back
Comment
Dosa is sticking badly.
rbm
Advantages
Eventhough it is told pre seasoned.. it appears to be not seasoned. Even omlete was sticking badly.. Had to do seasoning as usual what we do for normal cast iron..Now omlete is coming out easily but for Dosa again seasinoning has to be done.It seems like Afte multiple seasioning only can use the product..waiting for the result ..bought 3 months back
Comment
Dosa is sticking badly.
Silkrute Customer
Advantages
At first dosas started to stick, later on dosas came pretty good
Comment
Worth it
Silkrute Customer
Advantages
At first dosas started to stick, later on dosas came pretty good
Comment
Worth it
Silkrute Customer
Advantages
At first dosas started to stick, later on dosas came pretty good
Comment
Worth it
Shailendra
Disadvantages
It s not preseasoned. The whole pan got stuck with little seasoning. Still to see result
Comment
Need to season a lot
Shailendra
Disadvantages
It s not preseasoned. The whole pan got stuck with little seasoning. Still to see result
Comment
Need to season a lot
Silkrute Customer
Advantages
To all users whose dosas are getting stuck on the pan...pls read my review below...Iam sure it will be helpful. After we bought this dynamic cast iron pan, I seasoned it using method A given in the instruction booklet...namely by coating with oil all over the pan...and frying some cut up onions and then turning off the heat...and leaving the onions to cool on the pan. Not sure if I did anything wrong...but this process this not work at all. Made 4 dosas and all the dosas got stuck to the pan horribly. Had to scrape it all off one by one. Got terribly dissapointed. :(( Next day...fresh start. First thing..I oiled the pan nicely...spread salt all over the pan and using a soft scrubber..scrubbed the pan clean of all residue. Washed it with plain water and wiped it dry. Next coated it with a light layer of oil (I used cold pressed coconut oil...u can use any oil. NOTE: do not apply a thick layer of oil...just a thin layer), and kept it on the stove flame in minimum heat n heated it slowly till smoke started coming from the pan. Let the oil smoke for a bit. At this point..I turned off the gas and allowed the pan to cool slowly and naturally by itself. Patience is the key! This smoking oil step completes the polymerization of the cast iron pan...and essentially turns it into a non stick pan. You can test if the polymerization step is completed successfully by two things. Firstly touch the surface of the pan after it cools down..it should not be sticky. Secondly the surface should look dark and shiny. This means that the cast iron pan is now polymerized and will now behave like a non stick pan. Finally after the pan cooled...I oiled the top surface of the pan...heated it up (kept flame in low medium). Sprinkle some water on the hot pan ..the water should sizzle...take a cloth or tissue to evenly spread the oil..and start making dosas. Thin, crispy perfectly made dosas came every time. :)) Finally! THREE IMPORTANT POINTS 1. During the polymerization process, once the oil starts smoking on the pan..turn off the heat and let the pan cool slowly. Do not try to speed up the process. Let it cool naturally. 2. Always keep the pan on low medium heat and never on high heat. 2. Sprinkle water on heated pan from time to time so that the pan doesn't get overheated and spread the oil evenly using a cloth or tissue...before making the dosas. Hope this review is helpful to all those who are struggling with their dosas getting stuck on the pan! :))
Comment
Read this if your dosas are getting stuck on the pan
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